Thus Endeth An Era

First Tiger Woods, now this: my whole world is shaken.

The Marmot's Hole has closed its comment forums. (interestingly, the URL is "on full moderation" though the title says "closed" -- looks like he just decided to stop dealing with it.

I knew it was coming when Dongchim once called Marmot's Hole "Dave's for Ajosshis" and I know that I, for one, first alerted Kblogland of my presence via comments at the marmot's hole, back in early 2008; I owe The Marmot's comment boards that, to be sure. I had a feeling this might happen way back in spring '08, when King Baeksu stopped commenting there because he got tired of comment wars with the same old people, baiting him the same old ways. Hell, I even got into it myself once or twice with the legendary Pawikirogi. His/Her retirement was the next sign, in my mind, that Marmot's comments were headed for a place from which it might not come back.

It'll be interesting to see what happens next: frankly, whether the commenters end up reconvening elsewhere... maybe at Brian's, or at Dave's, or elsewhere. My site ain't newsworthy enough to attract them... unless it turns out a handful of them are serious banana recipe/zombie movie fanatics...

anyway, it'll be interesting to see what happens next, and where the discourse begins to take place, if anywhere. Though I didn't comment there very often anymore, I guess I'll miss it... but then again, if I'm missing it the way a dude misses living in the apartment near an intersection, for the sake of seeing car wrecks out the window, what does that say about me?

Anyway, i couldn't let it pass without comment. (haw haw)

Keep on plugging, Robert K. As a namesake, I wish you all the best, and I hope your blog remains as successful as ever... though it might take a hit in traffic, now that all those folks aren't hitting "refresh...refresh...refresh" to see if anyone's responded to his/her (usually his) comment, the way I used to do.

In Korean Newsweek: Don't Lose the Spirit Of Adventure

I'm in Korean Newsweek. Here's the link to the Korean article.

Here's the English article I sent in, which they translated.

Don’t Lose the Spirit of Adventure
by Robert Ouwehand

Every semester, I meet a new set of adult students, and during the first class, I answer some questions about myself, so my students know me better. Somebody almost always asks, “How long have you been in Korea?” When I answer, something mystifying sometimes happens: for example, this semester, a pretty young female student seemed surprised I’ve been here for six years, and asked, “Really?” with an incredulous voice.

When I explain that I really love living here, some students seem surprised, and their attitude: “What’s there to love about Korea?” dismays me. When I spend time around expats living in Korea, the conversation is sometimes similar: “Six years? How’d you last so long? It’s my second year, and I’m already cynical!” This echoes Koreans I have spoken with, who dream of moving to another country: “You want to stay in Korea? I can’t wait to leave!” they say. Of course, Korea is not the only country with dissatisfied people, but it is still a little sad to have this conversation too often.

This conversation reminds me of another conversation I often have with friends and students: on Mondays, a common small talk topic is “What did you do this weekend?” Some people almost always tell the same story: “I stayed home and watched TV, and on Saturday night I met a friend and we drank together (at the same bar as always).” Other times, this conversation leads to stories and sometimes even to suggestions of areas to visit, sites to tour, restaurants to find, and foods to sample. When I share my weekend experiences, ever since my second year living in Seoul, I have regularly had Korean friends -- even friends who lived their whole lives in Seoul -- exclaim, “You probably know more about Seoul than I do!”

I suspect there is a connection between these conversations. I suspect that the people who don’t enjoy living in Seoul, who can’t imagine why I enjoy it, are the same ones who say they stayed home on the weekend. I suspect that they are also the same ones who seem amazed at the variety of fun places and activities I enjoy in and around Seoul. Sure, it might just be lip service when my friends tell me I know more about Seoul after six years, than they learned in their whole lives. However, it might be something else.

When I was fourteen, my family moved from central Canada to Western Canada: a completely new, totally unfamiliar region. During our first two years there, especially, my father made a point of regularly taking short trips to explore the province. In those days, my father would report visiting a place, and some locals would also exclaim, “I’ve never been there,” or maybe, “I think I went there when I was seven.”

We could call this newcomer’s phenomenon: when people are new to an area, many want to explore it, like my father did. This can help people feel more at home in their new place. On the other hand, people who grew up in an area often take their home for granted, so they don’t bother exploring outside their neighborhoods. During one summer job, I worked in a historical museum outside Vancouver, and met tourists from all over. One memorable visitor was a retired man who had always lived in New York City, but had never even toured the Statue of Liberty. “That’s something tourists do, not locals,” he explained. By thinking of some activities as “only for tourists,” he limited his own experience of his hometown, and probably enjoyed living in New York a lot less than he could have. When he visited Vancouver, he explored, but in his hometown, he never did.

The same thing happens here in Korea. One of the reasons a lot of foreigners in Korea become unhappy is because we stop exploring the way we did when we first came; we say “I went there in my first year” and stay home and watch TV. However Koreans are just as guilty of being unadventurous: because they take their hometown and home country for granted, they say “That’s for tourists” or “I went there when I was a kid,” and also stay home watching TV. The end result is the same: we wonder why our lives are dull. One of my most satisfying experiences is when a student or friend tells me about visiting a place, or trying a restaurant I recommended. They usually report having a great time. This reminds me that we don’t need to lose our adventurous spirit, and if we’ve stopped, it’s not hard to start exploring again. We are all capable of making our lives more enjoyable, if we just choose to try something new.

you can read more of Robert Ouwehand's writing in the Korea Herald, and at http://roboseyo.blogspot.com

Laser Show in Chunggyecheon

before it was cold, there was a cool laser art show up and down the Chunggyecheon with different laser demonstrations at different parts of the stream, several times an hours, most evenings. I uploaded it to Youtube, but never posted it at Roboseyo. Here's some video I took.

2 Weekends ago: Food at Sandang

I get behind on all the cool stuff I do from time to time, because my life is seriously like, just so awesome.

But especially when I have pictures, or if it makes my friends jealous of my, I like to post it on my blog, to rub it in, just how awesome I am.

OK enough of that... but seriously, I've had a few really enjoyable days that I haven't written about because I was busy either working, hanging out with Girlfriendoseyo the Awesome, or doing even more awesome stuff.

So here's an update on what I've been up to.

Sandang is a restaurant I heard about from the Seoul Eats guy, Dan. He's written numerous posts about Sandang: here's one.








It's a lovely restaurant, with a happy ball outside the restaurant: it's out in Yangpyeong, where restaurants are actually on grounds, rather then just being "second and third floor, XX building" the way they are downtown.



Nice place: I want to walk around there in the spring.





Nifty furniture: after the meal, they sent you to the second floor with a pot of coffee, and the second floor had all kinds of different spots to sit, lounge, and sip tea, depending on whether you wanted to sit on tables or cushions, in soft pillows or on arty chairs.



Girlfriendoseyo liked these chairs. I did too: the rounded back meant you could play the lean-back/balance relex game, and see how far you'd lean back before your inner ear told you to flinch.


And the food, dear readers: the food!


shrimp and shredded potato


the first time I ever ate grasshopper.

The crabs were one of the most beautifully presented dishes.




A small scallopy thing.


sushi


oysters


bit of beef: every major meat group was represented, and the flavors were unique: every one of them were simply prepared, with good ingredients, but instead of lots of spicing, they were then set next to some other flavor that drew out all the nuances of the tastes through contrast.


these little savory ball-thingys were made with potato, sweet potato, and other stuff, then covered with sauces that offset their tastes perfectly. They were crisp on the outside, and soft on the inside, and they stretched my vocabulary looking for other ways to say 'good'.






By the end of meal, after the Hanjungshik came out, with every last side dish a small miracle of its own, I was stuffed silly.


Here's a video of the visual highlight: the roasted acorn [update: my bad. roasted chestnuts], which they set on fire right at the table, and also a look at the full spread of side dishes that came out, and filled us to the gills, after we'd tried all the different specialty dishes: they filled us right to the top, with amazing food top to bottom, for our money.


Sandang is in Yangpyeong, about an hour by car outside of Seoul. It's a pretty little area near a river. You can learn more about it, and see more pictures, at Seoul Eats. It's pricier than Outback Steakhouse, but dear readers, even with a 90 minute drive before and after, the place, and the setting, and the food, and the food, and the food, was so good, it was amply, unhesitatingly, indubitably worth it.

So get out there and try some.

In the Herald Twice this Week, and Hats off to Ben, Andrea, and Dann

I'm in the Korea Herald twice this week: on Wednesday, talking about 2S2, the expat get-together. You can come, too - at 2pm in the Twosome Place coffee shop next to exit 1 of Anguk subway station, near Insadong.

Dress warmly because we're going to be outdoors, watching the Snowboarding competition/festival in Gwanghwamun Plaza. You can also check out the 2S2 blog, or see what else I've written about it at Roboseyo. I've had interest from a few people about starting new 2S2 pockets in other areas, so if you're thinking about it, too, please drop me a line.

Next: also in the Herald, I put in a plug for the Korean International Salsa Social - KISS in today's Herald. You can read about it here. It's a good time to get involved in the community: they're having a party tomorrow in Itaewon!

Finally, and here's the biggie:

Hats off to Dann Gaymer, Ben Wagner, Andrea Vandom, et al, for appearing on CBC Radio, probably Canada's most respectable news organization - "BBC of Canada" if you will -- sometimes called the Canadian news mecca. They're on there talking about Anti-English Spectrum's targeting of English teachers, and the visa requirements, and all that jazz. I just listened to the feature, and it's quite well done, and each of them explain themselves well.

You can check it out here. This is great, and a big step up from the somewhat sloppy report that was in the Canadian National Post earlier this week.

Good work, all... and a special nod must also go to Matt from Popular Gusts, who wasn't interviewed, but whose work publishing and spreading news about Anti-English Spectrum has been, in my opinion, pivotal in building the momentum that is now leading to this kind of coverage in the international media. The next question is how much international embarrassment is required before decision-makers start getting stuff done -- the tree isn't just falling in the forest anymore, thanks. But for now: Cheers all around! I owe each of you a beer or a latte, next time we meet.