If you go to the "Special" sidebar of the Korea Herald Online, you will see the latest manifestation of the "Why Do Expats Complain?" meme The Korean and I started back in the Summer. Tomorrow, in the same place, you will find my write-up on "Why do Koreans Get so Defensive" and on Thursday, Gord Sellar will be there with "What Makes a Happy Expat?" In other news, I was invited by Joe of Zenkimchi to a ridiculously good meal at "Star Chef," a wonderful fusion restaurant in Maebong, south of Kangnam. FatManSeoul was also there (her writeup here), and Zenkimchi Food Journal even edited together quite a nice video of the whole thing. This is fusion food as it ought to be -- rather than the UN-creative stylings of replacing the usual shredded cabbage with a bit of spaghetti, throwing honey mustard sauce on the Korean fried rice, and putting Kimchi on a toasted ham sandwich (which is the usual dull way of Korean "fusion" restaurants), this guy is actually mixing flavours of different cultures in ways that are interesting and new and really intriguing. As well as jaw-droppingly delicious. Yanni presided over the affair, with his video, his jazz shoulder, and his moustache setting the tone for the night, on widescreen TV.
You'll catch me a few times on this video, which presents the food well enough that it remains interesting all the way through, even though it's only about food. That's just how good the food was. Joe and Jen are much better at talking about food than I am, but you'll here a few lame roboseyo jokes here and there and some of my semi-drunken braying, if you pay attention.
1 comment:
I can still feel the radiant blessings of Yani, smiling gently down on us all.
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